Has your skin ever felt tight and dry after coming out of the ocean? You're not just imagining it. Scientists from Binghamton ...

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

Perched on the shores of Table Rock Lake like a weathered fisherman with stories to tell, White River Fish House in Branson serves up the kind of seafood that makes Missourians willingly burn a tank ...

Join Chef Sam Black for a masterclass on preserving your garden harvests with just salt and water. Learn practical techniques for self-sufficiency in your kitchen garden.

Dezeen School Shows: boldly-coloured bowls that change how consumers interpret flavours and salt made with fish skins and scales are included in this latest roundup of student projects published ...

Ideal for oily skin, a salt and water rinse can be a helpful tool for keeping acne under control—you’ve probably seen version of this floating around social media.

His method, which includes a quick cook in a hot pan, helps preserve the moisture, keeping the salmon juicy yet also creating the perfect crispy skin. When making salmon at home, it’s crucial to ...

Celtic Sea Salt provides a wealth of health benefits due to its rich mineral content. This unrefined salt supports hydration, digestion, skin health, and muscle function. It helps maintain ...

Cut fish into bite-sized pieces and put them in the freezer for at least 48 hours before moving to the next steps. In a glass or plastic bowl, dissolve pickling salt in a quart of water and add ...

First, the fish is cured with salt, which extracts water. The salt is removed, and then the herring is soaked in a brine made from vinegar, salt, and sugar. You can add additional flavor with ...