Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden. Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous ...

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

Start the prepration by cutting the vegetables and get all the ingredents available. 2. Fry Prawn 13/15 In the refind oil. Add all cooking oil and veggies in the wok. 3. Add all sauces and all ...

Add the sliced onions and saute for 2-3 minutes till the onions start to caramelise slightly. Now add the ginger, garlic, green chillies. Saute for a further 3-4 minutes. Add in the prawns and the ...