Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...

The bread pudding features praline liqueur, pecans, coconut and a good dose of vanilla extract. Get the recipe. This is the signature cocktail of the Hotel Monteleone in New Orleans and features ...

To make the praline topping, if using ... Melt gently, then whisk until smooth. Stir in the liqueur, if using, and serve immediately with the cake or reheat gently before serving.

Some have that Louisiana twist, like the Praline Espresso Martini made with praline pecan liqueur and coffee. A Spicy Mango Margarita is another new addition, mixed with reposado tequila, chili ...

Arpita Khan Sharma Ventures into Hospitality in collaboration with Ketul & Gaurav Parikh, Anuj & Vicky Chugh Whispers have ...

This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

Fans can visit www.yankees.com/eats to find the Yankee Stadium dining menu and information contained in this release. Fans ...

Zaffran, the heart of this liqueur, honors Kashmir's golden saffron fields. Known as the jewel of spices, saffron adds vibrant color and unique flavor, balanced by 21 handpicked herbs like clove ...

As the name suggests, this fragrance is a cherry on fire—imagine the best woody notes combined with the juicy tartness of this perfume's namesake fruit, and you get Lovefest Burning Cherry. It's not ...