There’s something special about the smell of fresh sweet rolls baking in the oven. These homemade raspberry sweet rolls are soft, fluffy, and filled with a bright, fruity filling that makes every bite ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream ...

Silky smooth and bursting with cherry flavor, this delicate pink cherry frosting is extra creamy thanks to mascarpone cheese ...

Quick Recipe Summary: Chocolate Cream Cheese Icing. Beat the cream cheese until it’s smooth and there are no lumps.; Add the butter and beat until combined.; Add in icing sugar (2 cups worth) then ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste ...

Cream Cheese Icing with Honey. For a tangy and naturally sweet option, when you want the richness of cream cheese icing but find yourself woefully out of powdered sugar, try a cream cheese icing made ...

Add the sugar, a few spoonfuls at a time, beating until the sugar is completely incorporated and the frosting is pale and thick. Add the vanilla or lemon extract and beat for 30 seconds more. 3.