Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether you call it confectioners’ sugar, 10x, or icing sugar, here’s how to make powdered sugar from granulated, plus tips for using it in your baking.

The 7Up Bundt Cake shared by Allrecipes user JJOHN32 has been reviewed more than 260 times, with testers saying it’s “easy to ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

While cake is cooling, make the icing Sift powdered sugar into a medium bowl. Add cream, spices, and salt; whisk until smooth, adding additional cream, 1 teaspoon at a time as needed, to reach ...

Use a Bundt pan, if you have one. It’ll make the cake look pretty and feel fancy. Dust it with powdered sugar and/or serve it ...

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they ...