glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar ...

If necessary, blend in more water or powdered sugar to reach desired consistency. For glaze, this should be medium thin; for icing, medium thick. Place about 1/2 cup glaze in each custard cup and ...

We used meringue powder, lots of powdered sugar, and a little flavoring (vanilla in this case) to create the shiny and opaque icing. If you want to decorate your cookies like ours here ...

As long as the Barefoot Contessa pantry staple, powdered sugar, is in the house ... For something that’s sort of a glaze-meets-frosting, head to Garten’s recipe for Black and White Cookies.

Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar ... icing recipe. Unlike a rudimentary powdered sugar and liquid (whole milk, water, or juice) glaze ...

Cool completely and drizzle with glaze before serving. In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth. Alternate adding the leftover peach juice ...

Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger. This recipe for ... cookie dough and the icing provides a homey ...