Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

The Best Old School Butter Pound Cake Recipe There’s something truly magical about a classic butter pound cake. It’s rich, ...

A Decadent Twist on a Southern Classic If you love banana pudding and pound cake, why choose between them? This Banana ...

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...