There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

and this gingerbread pound cake with rum butter glaze from recipe developer Jessica Morone certainly checks the festive box. Packed with the warm flavors like ginger, cinnamon, cloves and molasses ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... pound cake while imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze.

Fresh fruit is in season this time of year and there is nothing better with a homemade pound cake than fresh strawberries. This recipe is from Joan Faulkenbery, one of ...

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...