But, there's something special and familiar to many—and not so appetizing to others—about an old-fashioned Southern potato salad that calls for boiled eggs. People tend to love it or hate it ...

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste ... Prick a hole in the base of each egg with a needle or egg prick (this will help the eggs peel more ...

Potato salad left out for an extended period (especially ... Store-bought is acidified, making it safer than homemade which typically uses raw eggs and relatively little acid.

A potato-crust quiche is pretty ... The quiche is done when the eggs are just set in the center. Serve warm wedges with a mixed lettuce salad. 1. Set the oven at 400 degrees.

capers, dill, tarragon and season with a pinch of salt flakes and a generous pinch of cracked black pepper. Tumble the potato salad into a serving bowl and pop the egg wedges on top to serve.