No one wants to run out of mashed potatoes. Whether you're just prepping some for a weeknight meal or hosting a big holiday dinner, if mashed potatoes are on the menu, there better be enough to go ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

There are few ingredients as versatile as the humble potato. Our most important staple food, the potato has and continues to bolster Irish people in all weather, all seasons and all moods.

For those in pursuit of the ultimate comfort dish, Nigella Lawson might have a surprising trick up her sleeve for the perfect roast potatoes. The celebrated cook and writer revealed that her go-to ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the outside, and tender on the inside — truly one of the best ways to cook ...

When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our everyday starch. Besides, big ol’ russets took a long time to bake ...

Whether you’re pulling together a snack board, sorting starters for a dinner with friends, or just in the mood to mix things up, these potato bites never disappoint. Potatoes don’t always get ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy ...

Place the new potatoes in a medium saucepan and cover with cold water. Bring to a simmer and cook for about 15 minutes until tender. Drain and season well with salt. Keep warm. Place the chicken ...

Potatoes are undoubtedly everyone’s favourite vegetable. Fried, mashed, or baked—they are the ultimate comfort food used to make an array of treats and dishes. To celebrate this versatile vegetable, ...