When you have leftover mashed potatoes, you need to make fried mashed potato balls. It’s that simple. These addictive little ...

To make the baked potato balls, first boil the potatoes for 30-40 minutes (1) or until they are soft, checking with a fork: when it easily pierces the center of the potatoes, they are done.

Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the potato ball. Repeat this ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...