T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

Potato Patties are one of the best ways to use leftover mashed potatoes! Don’t let those go to waste! Repurpose those mashed potatoes by making these potato pancakes for breakfast the next day ...

Fry the black pudding, give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil. Turn down to ...

For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been devoid of stimulation for the entire day. You will find your hand extending for one ...

Method: To make the batter, mix beer, flour and baking powder in a bowl. Whisk until smooth. For the potato cakes, slice potatoes lengthways to give you the biggest slices. Bring a pot of salted water ...

Cook Potatoes in boiling water until tender ... Refrigerate for 30 minutes. Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow ...