A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

Cultivated seafood isn't just better for animals, the planet, and human health – it can also bring fish back on the menu for ...

In Finland, fish processors are incorporating new technology to create valuable food products from by-products ...

Wellness Pet Company, a leader in pet nutrition for over 25 years, is returning to Global Pet Expo with new proven nutrition ...

Postbiotics Inc. earns top honor at Future Food-Tech Summit for PoZibio®, a groundbreaking postbiotic enhancing gut health in functional foods. We are thrilled and deeply honored to be recognized ...

TEL AVIV, Israel, March 18, 2025 /PRNewswire/ -- Gummy supplement pioneer TopGum Industries, Ltd. (TASE: TPGM), launches its latest innovation, synbiotic Gummiotics™. These all-in-one ...

Postbiotics, defined as bioactive compounds produced by beneficial microbes such as lactic acid bacteria during the fermentation of prebiotic substrates, have recently gained significant attention ...

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science ...