Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for ...

Paleontologists in Australia discovered a remarkably preserved fish species, revealing its last meal and offering new ...

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...