So the porridge bread is essentially a country bread. with some added cooked grain to it. The one that we make at Tartine has a lot more whole grain. in the basic dough, so that's a difference, ...

You can also make this bread into muffin/scone-type shapes for easy eating on the go. Just divide the mixture evenly in a cupcake tin and check your little porridge cakes after about 15 minutes.

Oatmeal Bread Recipe To sum up, oatmeal bread is wonderful to make, bake and eat. So without further adieu, here’s the recipe, adapted from King Arthur’s Vermont Oatmeal Maple-Honey Bread.

The result, kasha porridge bread, has become an unlikely sensation, its kasha, onions and schmaltz coalescing into an edible that’s completely beyond.