Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

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METHOD. Trim and season the pork fillets, reserving the trimmings. In a large frying pan heat 1 tbsp olive oil and fry the pork fillets on each side for 1-2 minutes until browned.

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Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes.