The “Oscar” with béarnaise, crab, and asparagus pays homage to classic steakhouse traditions, while the “Surf & Turf Imperial” adds an 8-ounce lobster tail to your beef selection, creating a ...

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...

For those who somehow save room for dessert (a feat worthy of recognition), the ice cream provides a cool, sweet conclusion ...

Ninja’s ‘digital cooking probe’ is essentially a thermometer for your food, to ensure meat and fish is cooked perfectly whether you like your steak rare, medium or well done. Unlike a traditional meat ...

Forget diamonds—Melbourne’s real luxury is a perfectly cooked steak. Whether you’re after a melt-in-your-mouth wagyu, a charred, smoky ribeye, or an old-school pub porterhouse with all the trimmings, ...

While there are several ways to order a steak, medium-rare is often the preferred temperature because it's the right combination of flavor, juiciness and tenderness. ''A perfect medium-rare steak ...