Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

The 'Veg Head' from Brick House and the lobster grilled cheese from Schmitty's were among the top reader-recommended ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Jordan Spieth, 2016: Salad of local greens; main course of Texas barbecue (beef brisket, smoked half chicken, pork ribs); sides of BBQ baked beans, bacon and chive potato salad, sauteed green ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

Chef Meg LaManna impressed the "Chopped" judges with dishes made from pancetta, peaches, branzino, pork blood, rainbow bagels ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

Here’s how to get the most out of Ellicott City’s Koreatown in one marathon day trip: ...

Anyone who is a fan of the classic "Seinfeld" TV show can't help but remember the "No soup for you!" line. I remember going around and saying it, even when it didn't make sense — when there was ...