Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.

Activities next week at the Fremont Friendship Center will include music with Julie Couch, art and chair volleyball.

They’re hiding in plain sight, in unassuming storefronts where the focus is squarely on the food rather than the frills – places like Souvlaqueria in Union, New Jersey. Souvlaqueria’s modern ...

Houston restaurants are offering a variety of hamburger deals and challenges to celebrate National Hamburger Day on May 28.

As summer grilling season begins, Coleman All Natural Meats introduces a gourmet twist on the classic cheeseburger with its ...

That modest beige building with the bold red “DINER” sign in Smyrna isn’t just another roadside eatery – it’s the Smyrna ...

In a dining scene saturated with fusion concepts that often feel more gimmicky than grounded, Black Ruby emerges as a rare ...

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the ...

Place the buns on the grill to toast them. Place a burger on the bottom bun and add one tablespoon of barbecue sauce (see ...

Graduations are in full swing, you're breaking out your fun pool floats and everyone is grilling up their signature burgers — ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that ...