The Olde Dutch Restaurant in Logan serves up the kind of meal that makes you contemplate moving closer just to have regular access to their legendary pork loin and seemingly endless buffet of ...

Serve up this delicious pork tomahawk steak followed by a forgotten summer treat Grilled tomahawk pork chop with fennel and apple salad. Paula McIntyre. Today at 08:00.

Char the steaks on both sides before placing on an indirect heat (higher shelf of the barbecue). Cook for 8-10 minutes, turning every 2 minutes for a medium finish.

Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it reaches 250°.

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No matter what the occasion, it's always nice to treat yourself, so why not check out some of the best spots for finer dining in Dublin?