This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

When I make this bread there are usually lots of poppy seeds left on the surface, so I scoop those up and then scatter them over the bread, especially the bit where the join is, to cover it up a bit.

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.