In a medium bowl, add melted butter, poppy seeds, and 1 tablespoon or the honey-mustard mixture and whisk to combine. Carefully slice the slider buns in half horizontally, taking care to keep the ...

Place the top half of the rolls on top of your sliders. Stir the garlic into the melted butter. Using a silicone brush, coat the dinner rolls in garlic butter. Sprinkle with poppy seeds.

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...