Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Farali kadhi is most commonly made during Hindu fasts along with other vrat recipes. Serve farali kadhi in a thali with moraiyo, farali potatoes, ratalu bhaji, and farali poori or farali palak poori.

Now add Luke warm water to flour and knead into a stiff dough just like we knead for poori. knead it for few more minutes as more we knead the dough. Now cover the dough with damp cloth or kitchen ...

Known for its consistency and authenticity, this iconic spot attracts food lovers eager to savour a time-honoured recipe. Discover the story behind ... just one meal - a simple yet extraordinary poori ...

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.