Pongal, the harvest festival of Tamil Nadu, is a vibrant celebration of gratitude, tradition, and community. Marking the end of the harvest season, Pongal is a four-day festival typically ...

Vijayalakshmi Mohan, now aged 66, has been introducing people in Singapore and other countries to this art form. In Singapore ...

Homes are beautifully decorated with muggu (rangoli) designs ... and Kaanum Pongal is about family reunions. The beautiful kolam designs that decorate courtyards, the thrilling bull-taming ...

Puthandu Palangal: The mouthwatering foods of Puthandu spread include vadai, sambhar, sadam (rice), payasam, appalam (papad), vegetable curry, fresh mango pickle, and curd in addition to mango pachadi ...

Decorate your home with these rangoli designs and brighten your celebrations. Gudi Padwa 2025: On March 30, the joyous festival of Gudi Padwa is celebrated. It is observed with great vigour in ...

Festivities include cleaning and decorating homes with Kolam, preparing special vegetarian dishes like Pongal and Mango Pachadi, and offering prayers at temples. Families exchange gifts ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...

Observed a mold-like build up on the side walls. Rangoli, 212 W. Lancaster Ave., Reading, March 12: one violation. Four food ingredient storage containers, in the prep area, are not labeled with ...

Decoration: Decorate the puja area with flowers, garlands, mango leaves, and rangoli (colorful patterns made on the floor). Installation: Place an idol or framed picture of Lord Rama, Sita ...

Puthandu is the beginning of Chitterai, the first day of the New Year. It is a very auspicious occasion for Tamils. Some Tamil communities also observe Puthandu as the day when Lord Brahma started the ...