are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

Here's hoping freeze-dried Polish dumplings are just as good as ones freshly fried in butter When Axiom Space's fourth ...

Mrs Wszelak said she hopes the new restaurant, Rolled Up Taste of Poland, will bring Polish food, culture and history to the ...