You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

Thailand health officials warn of deadly wild mushrooms during the rainy season, urging caution to avoid fatal misidentifications.

In the wild, people may mistake mushrooms containing psilocybin for other mushrooms that are poisonous. People may consume psilocybin as a brewed tea or prepare it with a food item to mask its ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Gen Z and Millennials have been inspired to begin foraging by the cottage core TikTok trend - but an expert advises steps ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...