You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

Thailand health officials warn of deadly wild mushrooms during the rainy season, urging caution to avoid fatal misidentifications.

Gen Z and Millennials have been inspired to begin foraging by the cottage core TikTok trend - but an expert advises steps ...

Aussies have been warned to steer clear of picking or consuming wild mushrooms to avoid deadly poisoning by deathcap mushrooms. The Australian Food Safety Information Council's warning comes after a ...

France's most prolific filmmaker returns with another crisp delight, this one about a grandmother with a penchant for ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

This autumn food safety authorities have issued a warning that a dangerous invasive species of fungus is flourishing in Aussie forests, backyards and gardens. While death caps appear similar to ...

In one tiny town, more than a dozen people were diagnosed with the rare neurodegenerative disease ALS. Why? I n March 2009, ...

The morel mushroom, unlike other wild mushrooms, has a meaty texture ... such as the big red false morel, which are poisonous. According to the Missouri Department of Conservation, from late ...

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

Every spring, it starts again. The white blooms creep out from shaded woodland floors, the scent hits your nose before your eyes have had a chance to adjust ...