Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

These crispy healthy heart-shaped poha paneer cutlets are the love ... support digestive health or simply enjoy a guilt-free snack, check out the cutlet recipe below that delivers on all fronts ...

Roasted poha or chivda, is a light gluten-free snack. It is a low-calorie snack that is easy to digest and cooked with peanuts and curry leaves.