Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

You can eat them on their own, but my favorite way to eat adai is with a side of sambar or dosa podi. While typically made with ponni rice, a special varietal popular in South India, adai is just ...

Don’t Tell Aunty opens near Berklee in March. Expect late-night snacks, live music, and mango lassi cheesecake.

A view of the outdoor area of the eatery The dosa arrives in a jiffy; it’s crisp, and layered with a tangy tomato and podi ...

Podi beef tartare with dehydrated dosa crisps, tamarind ponzu dressing, garlic podi and smoked egg yolk; Crab locho with corn custard, scallion chutney and aged pepper cheese; and Duck xacuti or ...

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day ... dry chutney with nutty notes also known as idli podi or milagai podi that is used to season many appetizers ...

This popular south Indian breakfast is not really relished in other parts of India. For all the dosa lovers, sprinkling delicious podi on top of steamed dosa can easily set the mood of the morning ...

Dosa, uttapam, tomato rice and as the name suggests, tons of fresh sambar, can be found aplenty. A taste of Bengaluru in Goa, this pocket sized spot is serving up South Indian breakfasts in style.