The hottest pepper is the Carolina Reaper, with a Scoville measurement of 1.5 million to 2 million, which makes it one to two million times hotter than the often-used Poblano ... days for successful ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Help save the Earth by replacing half your lawn and/or non-native plants with native species, even in containers, plus a list ...

These hearty bowls featuring sweet potatoes, poblano peppers and red onion are bursting ... We gave this dish a plant-based spin by swapping out the chicken for chickpeas and kale to create ...

this refreshing salad recipe gets its flavor from poblano pepper, cayenne, and fresh mint. Quinoa is rich in plant compounds called flavonoids. Eating foods rich in flavonoids may help prevent the ...

Other edible offerings include butternut squash, the tiny Adam cucumber and the jicama, a Central American tuberous root that ...