Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

What’s up my Eaters! The weekend is almost here. I hope you are all doing well. Last week we discussed the 3 primary cooking ...

Once you've cooked your chicken breasts to perfection, the sauce possibilities are endless. We've included 3 recipes you can follow, but feel free to get creative. Our Nashville-style hot sauce, ...

If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à ...

If you've ever struggled to make the perfect poached egg, a Michelin Star chef has shared her simple yet effective technique ...

Ile flottante, or floating island, and its cousin oeufs à la neige, or eggs of snow, are the perfect foils for an overflow ...

Poaching rates dropped by more than half in African reserves where veterinarians removed the animals’ horns, which are in ...

By poaching chicken the way I suggest, the centre of the chicken is held at about 64 degrees for more than 5 minutes, achieving the same bacterial reduction as cooking to 74 degrees, but with much ...

Food stylist and cookbook author Suzanne Lenzer joins the ‘Fox & Friends Weekend’ crew to show off some of her top healthy recipes for summer.

If you’re looking to jazz up your menu with some tasty recipes, keep reading! These popular recipes were our most-saved on MyRecipes throughout May, so they’re definitely worth trying.

On Friday, the young guys displayed their skills in a different area: cooking. The Browns' additions faced off in a fun but competitive contest in the team's annual "Rooks to Cooks" event at ...