Many plastic cling wraps will attach to a glass dish pretty easily, but getting it to stick to plastic can pose more of a challenge. There’s a simple solution: water. Wipe a damp towel around the rim ...

It's safe to leave cream cheese at room temperature for up to an hour. Store partially-used blocks of cream cheese wrapped in ...

I’m always looking for a dessert that’s rich, indulgent, and easy enough to whip up without turning on the oven. This No-Bake ...

In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

If you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...

Pull the edges of the disc over the top and close the burrata by twisting it into a knot, dipping the top into the boiling ...