As fad diets and supplement trends come and go, one dietary recommendation that seems to remain constant is adding more plant ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as ...

However, for children under five, higher levels of animal-based protein were linked to lower mortality rates. A global study ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Sault Ste. Marie’s first fully vegetarian restaurant has made a quiet but significant shift by introducing chicken and fish ...

The Turner Twins did a new health experiment. This time, Ross and Hugo compared meat and vegan diets. They checked how these ...

A global analysis of dietary trends across 101 countries over 60 years reveals that populations consuming more plant-based ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...