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More Americans are trying to eat more plants or less meat—53 percent ... “Some of these mock burgers have highly saturated coconut or palm oil,” Keating says. “That’s because they ...
That said, starting a plant-based diet can come with ... “I think it's cool that companies are making more mock meats and isolates to decrease meat consumption,” says George.
has led to the rise in “mock meats”, plant-based protein alternatives, and veganism. Globally, brands like Beyond Meat and Impossible Foods are growing through partnerships with traditional ...
(Blue Tribe Foods) In a country like India where dietary preferences have multiple contexts – be it religious, health or culture – the trend of seeking plant-based meat or mock meat over ...
Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...
But proponents see that as a feature: a tasty way to propel plant-based meats away from the small proportion of consumers who don’t eat meat and into the mainstream. “It’s fundamentally ...
I was there to taste a new kind of plant-based ... the future of meat alternatives—lab-grown meat that is molecularly identical to the real deal—is at least several years away, lodged between ...
Rebellyous Foods partnered with RMS Foods to deploy Mock 2, a fully automated and continuous chilled dough substrate processing system that can create 2,500-5,000 pounds of plant-based meat per ...
Away from animal welfare and the environmental impact of meat, is cost. Using plant ingredients to “stretch” meat portions can help cut costs while keeping that meaty taste and texture people want ...
Tata Consumer Products has rolled out ready-to-cook mock meat products under the brand name Simply Better. Tata Consumer Products (TCPL) is the latest company to enter the plant-based meat segment ...
According to the Singapore Food Agency, companies selling plant-based products are allowed to label them as meat, but will have to qualify the products with terms like “mock,” “cultured ...