Ina Garten can make a roast chicken that's so good, two people get engaged over it, strawberry tarts that you can't wait to ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live ...

During his intensive two-day chef’s knifemaking workshops (6/15–6/16; $525) offered out of his Fire Horse Forge studio (Ballard,1415 NW 49th St.; 206.229.6008), knifemaker David Tuthill teaches ...

Get this Seido Japanese Master Chef’s 8-piece knife set, including a gift box, for ... They are all excellently balanced with exquisitely crafted Damascus etching on high-carbon stainless steel.

Knives range from a $99 Japanese 8″ chef knife up to more refined models that come in closer to $600. For Chon and Field, Carbon is just as much about preserving blacksmith culture as it is ...

Their blades are high-carbon German steel, and the handle of the chef’s knife comes in either all-natural rosewood (pictured) or a resinwood, a composite designed for more durability. Buying options ...

This petty knife from Tucci’s go-to brand has a 4.7-inch wide bevel carbon steel blade made from iron-clad Aogami #2 steel, plus a beautiful walnut handle with copper detailing.

The Lakeland Select-Grip Japanese Steel Chef’s Knife features a 20cm blade and a deliciously sharp finish; perfect for chopping everything from carrots to potatoes and everything in between ...

The best chef’s knives can break down whole chickens, ... Made from high-carbon stainless steel, the full-tang knife has a rounded blade that’s ideal for rock chopping, ...