The takeaway and delivery restaurant The Golden Fillet does just this - and is also the winner of this year’s Daily Gazette North Essex Chip Shop of the Year. Their menu’s got all the classics – cod, ...

Lay four skinless plaice fillets on the oiled baking tray. Season with salt and pepper and drizzle with a tablespoon of olive oil, then top each fillet with an even layer of gremolata crumb.

But it also might be one of the best. The plaice fillet (£17) was perfectly pan fried, delivering mouthfuls of soft, succulent fish. It came with three rounds of charred celeriac on the side.

This quick and easy chicken fillet recipe delivers incredible juiciness and tenderness, making it a perfect option for a fast family meal. The chicken fillet is seasoned with salt, pepper ...

A new fish and chip shop has opened its doors in the centre of a Norfolk market town. The Market Plaice at North Walsham market place is up and frying with its owner confident it will fill ...

Stephenson's Market Plaice on South Street in Crook is known to many as 'an institution' when it comes to fish and chips. For five generations, owners have served up the battered delicacy ...

The In Plaice, located on Sunbridge Road, has proven popular across generations. Many say its old-school feel is matched by the tasty nature of the menu's items. The Telegraph & Argus decided to ...

Mother has conjured up an Edenic and yet slightly disturbing jungle scene where chicken lovers are Baptized in a lake of gravy. It follows cryptic non-branded teaser campaigns in June 2024 and a ...

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Cook the plaice fillets for approx. 5 to 6 mins until golden brown. Remove the fish into kitchen paper and dry off any excess fat. Serve with the herb mash, tartare sauce and a wedge of lemon.