Bring a big group and a bigger appetite to the new Wunderlich Lane restaurant. There are three pizza styles here: one that’s ...

Sometimes referred to as pizza fritta, it is essentially fried dough that evokes thoughts of dessert pizzas that give savory pies a run for their money. Still, there is more to making one than ...

Pulcinella was originally an outdoor enterprise, operating out of owner Alessio Zullo’s backyard, but the pizza was so ...

If you only eat one thing: Dating back to post-war times, pizza fritta is glutinous, delicious and exceptionally Neapolitan. La Vera Pizza Fritta da Gennaro has been serving the classic Naples ...

Pizza fritta on wire rack on wood table - Zkruger/Getty Images ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

but there’s no comparison to trying classic Italian recipes at their source—and there’s so much more than pizza, pasta, and gelato. Italian cuisine is very regional, so don’t expect to ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...