There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

From the Classic Hummus with its perfect balance of chickpeas, tahini, and lemon, to more adventurous variations like the ...

BETHLEHEM TWP., Pa. – A new destination for freshly prepared gyros, souvlaki and other Greek specialties is set to open this ...

Leftover pita chips can be repurposed into a unique breading for baked or fried veggies. This technique is perfect for treats ...

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

We love quick-cooking chicken cutlets for weeknights, and this recipe is ready in just 30 minutes! Lemon-Herb Chicken makes the most of fresh, in-season herbs, using a combination of parsley, chives, ...

Vegetable crisps are a great alternative to regular pita chips, offering a whole new texture and taste. These crisps are made from a range of vegetables, offering a wider array of nutrients than ...

Refrigerate until needed. Drizzle pita wedges with olive oil, then sprinkle with salt and pepper. Lay in a single layer on a large sheet tray and bake until lightly golden, usually around 10 minutes.

Enjoy the delectable crunch of homemade pita chips! Learn how to make them with just 4 simple ingredients. Perfect for snacking or entertaining. <a href="https://www ...