This one features her ultimate chocolate cake recipe, soaked in Simple Syrup, stacked with Italian meringue buttercream and covered in pink and teal fondant. It's topped off with piping gel to ...

It's filled with jelly beans for a burst of colour when the cake is cut into, but you can use whatever sweets you like. You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a ...

cake and jelly. For this recipe you will need a sugar thermometer, a freestanding mixer, a 20cm/8in springform cake tin, a large Swiss roll tin (about 33x23cm/13x9in) and a piping bag fitted with ...