It's easy to make, extra cheesy, and the bacon takes it over the top. Change the way everyone views Brussels sprouts in this can't-be-beat recipe. Our Test Kitchen amped up the sweetness with a bit of ...

Add the bourbon, maple syrup and sugar. Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how ...