Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork ...

There is something about old recipes. Food of the present is, after all, an innovation or re-imagination of food from the ...

Want a twist on spicy tofu? This version of Spicy Garlic Tofu features a sweet-sour soy vinegar base with garlic, chili, sugar, and cornstarch for a glossy, punchy sauce. Crispy on the outside and ...

Looking for a classic Filipino stew? Learn how to make Pork Mechado — a tomato-based pork stew with carrots, potatoes, and a deep, umami-rich sauce made with soy sauce, garlic, and a hint of calamansi ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Not yet sure where to treat the number one woman in your life? Here are some recommended restaurants, leisurely spots, and ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

Benard Runo is a first-generation-born Filipino American. And growing up in America, “there is a pressure to assimilate, to speak without an accent, to speak English well. To fit in as best you can.