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CNET on MSNThese Fruits and Vegetables Cost More Than You ThinkProfessional chefs factor in edible yield when budgeting their menus. Here's how it works and why it might help you save at ...
Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...
Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the red onion, jalapeno and mint. Peel the blackened skin from the red pepper using the blade of a knife.
We rounded up the absolute best Irish whiskeys at every price point for you to enjoy on St. Patrick’s Day and beyond this ...
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Tasting Table on MSN15 Discontinued Candies We'd Love To Bring BackWhile countless candies have come and gone throughout history, some now-defunct candy items stand out. Here are 15 ...
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Pulse Nigeria on MSN7 Creative ways to use overripe bananasA great way to use overripe bananas is to make a smoothie. Blend them with milk, groundnuts, honey, or even a scoop of peanut ...
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We make every pizza as if it’s for us, with high quality ingredients.” Mikey Nuzzo jokes that if his grandfather saw some of today’s toppings, like pineapple or mashed potato, “he’d roll over in his ...
Restaurants across the Des Moines metro have new ways to bring in diners from special dinners to one-night specials. Some create dinners that feature wines while others have a chef's special running ...
Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...
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