Xinjiang, China, a region known for its rich culinary heritage, offers some of the most delectable lamb dishes in Chinese cuisine. This easy lamb pilaf recipe, inspired by the traditional Xinjiang ...

Xinjiang Uygur autonomous region, a place where 47 ethnic groups live, ... Han people also consume hand pilaf and take it as a necessary dish on Chinese New Year's dinner menu.

Xinjiang, long forgotten by the Chinese empire, ... of course, mutton. Every table was packed with Uighur families tearing into juicy kabobs and huge plates of rice pilaf topped with the savory meat.

Top 10 must-try dishes in Xinjiang By Xu Xiaoxuan 0 Comment(s) Print E-mail China.org.cn, December 2, 2023 Adjust font size: Mutton pilaf. A plate of mutton pilaf, Aug. 29, 2023.