The Civil Supplies-Criminal Investigation Department (CS-CID) has stepped up efforts to curb the smuggling of rice meant for ...

Chicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

In a traditional dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut milk and seasoned with the special trinity of thyme, scallion ...

Moreover, the CBFM project has supported farmers grow cocoa, plantain, and pigeon peas on degraded land. Currently, the farmers in Kailahun, are into lowland rice farming but are expected to start ...

which is a rice dish with pigeon peas. We have Latino flair in our house, but we cook foods from all over the place,” Barker says. When it came to furnishing their home, both Barker and Diaz ...

In Puerto Rico, you'll find arroz con gandules—rice with pigeon peas and flavored with peppery achiote oil. In Jamaica, rice and peas describes a dish often made with peppers and red kidney beans.

Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is a destructive pest native to tropical and subtropical regions ...

pillowy rice pancake served with chutney, chilli powder and sambar, a lentil-vegetable stew made with pigeon peas and a tangy tamarind broth). Thought to have originated in Tamil Nadu and Kerala ...