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My Mother’s Chickpea & Rice Soup: It’s So Good You’ll Want It Every DayEnjoy my mother’s comforting chickpea and rice soup recipe — so good you’ll want it every day! A hearty, flavorful dish perfect for any season. #ChickpeaSoup #ComfortFood #FamilyRecipe ...
HYDERABAD: Pigeon pea (known as kandi in Telugu and tur dal in Hindi) will now be cultivated in all seasons, including summer ...
"Icrisat created the speed-breeding protocol for pigeon pea in 2024. This innovation allows researchers to grow up to four ...
In a large saucepan, cover the black-eyed peas with 2 inches of water. Bring to a boil, cover partially and cook over moderately low heat until tender, about 20 minutes. Drain and let cool slightly.
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