1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled eggs (peeled, of course) Combine the first ...

These pickled onions taste great ... To increase the heat, add more red pepper flakes, sliced jalapeños, or habaneros. Toss in sliced cucumber. For a sweet and spicy version, stir in sweeteners ...