Martha Stewart and José Andrés join TODAY to talk about teaming up for their new NBC cooking competition show called “Yes Chef” which follows 12 highly skilled, but rebellious cooks. Stewart and ...

Costco is jumping on the Dubai chocolate bandwagon this spring, and the beloved bulk retailer is introducing a new ice cream ...

Jagjit Singh’s diverse culinary background spans India, Dubai and Switzerland. Now, his cooking skills are being showcased at ...

When luxury ice cream brand Magnum announced its newest flavour—Magnum Pistachio —earlier this month, it wasn’t just another ...

Dubai chocolate's popularity in all forms, from candy bars to sundaes to eating it out of a tub like peanut butter, has led ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!

How a popular Middle-eastern dessert became a global phenomenon, with retailers and brands sweetening the deal by offering ...

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

Brands across the country are trying to get in on the craze but Liverpool's Antonietta Gelato & Cioccolato has knocked out the competition. Instead of a simple chocolate bar, the Italian Quarter's ...

Once synonymous with rare ingredients, artisanal methods or wellness-driven formulations, “premium” food today increasingly is defined by ease and immediacy, according to experts.

After the Dubai pistachio chocolates went viral on TikTok, many tried their hand. But the true genius behind the shredded phyllo, pistachio cream, and rich Belgian chocolate sensation, Filipino Chef ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...