YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it.

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...

Trying the famous Hanoi pho at 4 am, a Japanese tourist nodded repeatedly, praising the thin, silky noodles and tender braised beef stew, declaring it 'was worth waking up early for.' ...