How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

For those who love Peruvian flavours and experimentation, Koishii at The St. Regis Mumbai unveils a refreshed menu–featuring ...

Aria + Deviled Eggs + Peruvian Quinoa Salad Apr. 9 — Happy Tuesday! And welcome to the table! Growing up, my mother taught me ...

Saul Luciano Lliuya grows corn, potatoes and quinoa. In winter, he takes tourists up to the icy heights of the Peruvian Andes.   Now the farmer from the mountain village of Huaraz is in the global ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

Just like Peruvian cuisine itself—diverse ... Here, parmesan risotto trades rice for white and red quinoa, served alongside tuna in a lomo saltado sauce; while amberjack ceviche is paired ...

With rain, hail, and frost coming at the wrong time, a group of Andean farmers living 3,000 meters above sea level have turned to agroecological practices.

Chef Vanessa Marx and environmental consultant Diana Verde Nieto have created a menu in Richmond, London, featuring ...

Now, he'll serve traditional Peruvian dishes in Delta's biggest and ... served with jasmine rice), Tio’s salad (quinoa, aji dulce, apples, tomato, feta and rocoto), and causa limeña (shrimp ...

One of the most iconic dishes in Peruvian cuisine, ceviche, is made from fresh raw fish marinated in freshly squeezed lime juice. Quinoa, which is native to the Andes, is a major part of the Peruvian ...