The brand’s in-house perfumer-creator Olivier Polge shares how he created Eau Splendide, the fruitiest Chance yet ...
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What goes into petrichor perfume: Baked earth and bacteria for mitti ki khushboo in a bottleusing age-old distillation methods, mitti attar has been made for centuries. "While petrichor perfumes are a rage across the world now, India was the first place to use this fragrance to make a ...
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